The Dragon Boat Festival, known as "Duanwu Festival" in Chinese, is one of the most significant traditional festivals celebrated in China. It falls on the fifth day of the fifth month according to the lunar calendar and has a history of over 2,000 years. This festival is rich in cultural significance and features various unique customs.

One of the most iconic traditions during the Dragon Boat Festival is dragon boat racing. Teams of rowers compete fiercely in long, narrow boats shaped like dragons, paddling rhythmically to the sound of drums. These races symbolize the spirit of unity and cooperation. Another important custom is eating zongzi, which are sticky rice dumplings wrapped in bamboo leaves. Zongzi come in different flavors, with fillings such as sweet dates, savory pork, or red bean paste, depending on regional preferences.

The festival also holds historical importance, particularly in memory of Qu Yuan, a patriotic poet from ancient China. Legend has it that when Qu Yuan drowned himself in the Miluo River after being exiled, local people threw rice into the river to prevent fish from eating his body. This act evolved into the tradition of eating zongzi today.

In addition to these customs, people often hang calamus and mugwort at their doorways to ward off evil spirits and bring good fortune. Children wear colorful amulets, believed to protect them from illness and misfortune.

The Dragon Boat Festival is not only a time for family reunions but also an opportunity to celebrate Chinese culture and history. Through dragon boat races, zongzi-making, and other activities, this festival continues to be cherished by generations both in China and around the world.

This festival reflects the deep-rooted values of loyalty, respect, and community spirit that are central to Chinese culture. Whether you're participating in a race, savoring delicious zongzi, or learning about its origins, the Dragon Boat Festival offers a meaningful experience that connects people across cultures and time.